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Cuisine on Location is an exceptional catering service with a ride range of tasteful foods on our menus. We feature great appetizers, salads, side dishes, and main courses as well as delicious deserts. Take a peak at our menus and we promise you will be impressed.

Infinite Possibilities

Along with our pre-made menu's, we are open to the types of food you prefer. You can customize your own menu with any preference you would like to have. We are proud to serve Contra Costa County as well as many of the other surrounding counties. We are fully licensed and insured.

Customizeable Menus


We can customize any type of menu that you would like to have. Do you like Mexican? Asian? Italian? Or any other style? Contact us anytime and we will be glad to work with you.


Appetizers

Some of our appetizers include teriyaki and BBQ wings, mini quesadillas, chicken skewers in peanut sauce, stuffed potato skins and more!

 

Desserts

Our dessert menu is very popular. We have many options for you to choose from and something your guests will enjoy.

Why do we love food?

This is due to a few, but very similar reasons:-

  1. It tastes exceptional
  2. It keeps your body going
  3. Its a reason to socialise
  4. It keeps the economy going
  5. Gave rise to food fights
food

Supermarkets avoid recession?

In a global recession, the supermarkets are still managing to stay on top and keep their profit margins high. How? Self-brand produce. As any frequenter of the supermarket will know, the supermarket will provide a range of different quality and priced products, from a budget sausage to the highest quality variant.

In economically trying times, more consumers purchase the cheaper and cheaper products, which are cheap for the supermarket to sell due to them being *in house*. Remarkable!

Favourite Food

Food, your favourite?






Results

Testominials

" Catering on Location was an excellent choice for our corporate event. The food was excellent, the staff was a joy to work with - we will definitely hire them again!"

Eric
Brentwood, Ca

Looking to book us for you event?

CUISINE ON LOCATION

Main Number: (925) 580-6977

Email: cuisineonlocation@sbcglobal.net

 

 

Chef Blogs

Bob Andrews
Steve Jackson
Jennifer Marshall
Cedric Pool
Amy Taylor

Recipes & More

Mushroom Pasta
Suhsi & Basil
Steak & Ale Pie
Triple Chocolate Cake
Akiraka Stir Fry

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