Wedding Buffet Menus

Selection 1:

Salad Choice: tossed, Caesar, or spinach
Side dish choice: vegetables, three bean salad, or fruit bowl
Choice of two entrees: chicken marsala, chicken parmesean, lasagna, ravioli penne pasta with peppers and sausage
Fresh baked bread included as well as disposable tableware.
PRICE FOR OVER 100: $17.95 PER PERSON

Selection 2:

Salad choice: tossed, Caesar, or spinach
Side dish choice: vegetables, three bean salad, or fruit bowl
Choice of two entrees: chicken cordon blue with mornay sauce, chicken cacciatore, grilled chicken in champagne sauce, carved roast beef, sirloin steak, shrimp kebabs, pork loin in brown sauce, tortellini in alfredo sauce
Fresh baked bread included as well as disposable tableware*.
PRICE FOR OVER 100: $22.95 PER PERSON

Selection 3:

Salad choice: California garden (mixed greens, grape tomatoes, cucumbers, red onions, with a vinegrette dressing) or greek salad
Choice of three side dishes: vegetable medley, green beans & bacon, broccoli in cheese sauce, fruit, sliced cheeses, rice pilaff, red potatoes, or garlic mashed potatoes
Choice of two entrees: prime rib, roasted tri tip, top sirloin steak, salmon in lemon dill sauce, chicken italiano (asparagus, mushrooms, and artichokes in wine sauce), or pork chop in creole sauce.
Fresh baked bread included as well as china, linen and servers.
PRICE FOR OVER 100: $33.95 PER PERSON

-ALL MENUS ARE CUSTOMIZABLE-

15% GRATUITY ONLY INCLUDED WITH STAFFED AND WEDDING EVENTS
CHILDREN UNDER AGE 10 ARE HALF PRICE
APLICABLE SALES TAX WILL BE INCLUDED TO ALL MENUS

PRICE INCLUDES DISPOSABLE NAPKINS, PLATES, AND SILVERWARE